Learn How To Make Tangdi Kabab Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Murg Tangdi Kebab Recipe for Quick And Easy Chicken Recipe in a simple method, at your home and share your experience with us in the comments below.<br /><br />Ingredients:-<br />6 Chicken Drumsticks<br /><br />1 cup Lightly Hung Curd<br />¼ cup Fresh Cream<br />2 tbsp. Cheese, grated<br />2 tbsp. Ginger-garlic paste<br />1 tbsp. Coriander, chopped<br />2-3 Green chillies, chopped (optional)<br />1 tsp. Black Pepper Powder <br />2 tbsp. Lime Juice<br />1 tbsp. Cornflour<br />Salt, to taste<br />1 Egg<br />Butter for basting<br /><br />Method:-<br />- In a bowl mix the chicken drumsticks with salt, ginger-garlic paste, lime juice and mix well. Keep aside for 15 minutes.<br />- In another bowl add hung yoghurt, cream, cornflour, green chilli, egg, cheese, salt, pepper, coriander leaves and mix well.<br />- In a pan heat vegetable oil and place the marinated chicken in it.<br />- Flip after a minute and cook by turning the drumsticks on all sides.<br />- Baste with butter at regular intervals.<br />- Once cooked, garnish with coriander leaves and lemon wedges and serve.<br /><br />Delicious Tangdi Kebab is ready to eat!<br />
